Cow hepatic ribs

By VicentaLakin

Cow hepatic ribs
A friend of the bear's at school the other day said that he wanted to send us some pines from Xichang, and that the road was very difficult. But he said, "Didn't your pig girl like to bake?" The pine used it. It was very touching. So we accepted the offer, and when the package was opened, we found that there were two fragrance bags of dry bacteria in it, which I didn't remember eating. Ask the friend if he knew it was a great foot mushroom. Did he think it sounded cute? The circulus, which has the effect of spreading the wind and scalding, is of course very appropriate for cooking in winter. It is not only nutritionally abundant, but also, above all, very delicious after-cooking. It is delicious, except for the usual meat, and is a truly inexhaustible meal that combines perfect tastes, nutrients and medicine. When the cuisine cuisine is cooked, it not only smells, it tastes delicious, it tastes so smooth, it's not like the usual dry bacteria, it's a little like fresh bacteria, but it smells better than fresh bacteria, and today's dish, it's more popular than the ribs。

Recipe Recommendations

  • Boletus appropriate amount
  • ribs appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal one
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cow hepatic ribs

  • Make Cow hepatic ribs step 0
    1
    Dry oxen hepasis bubbles with water for 10 minutes。
  • Make Cow hepatic ribs step 1
    2
    Clean it up and change the bubbles and freeze it for the night。
  • Make Cow hepatic ribs step 2
    3
    Buffalo hep is filtered out, and buffalo hep is kept in water。
  • Make Cow hepatic ribs step 3
    4
    After the ribs have been washed, the water is filtered for two hours。
  • Make Cow hepatic ribs step 4
    5
    Prepare the ingredients。
  • Make Cow hepatic ribs step 5
    6
    Oil is pouring into the pot, first the ribs are poured into the tatter, then the ribs are moved to the side, and then the formulation smells。
  • Make Cow hepatic ribs step 6
    7
    Pour some wine, raw and old, and evenly fold。
  • Make Cow hepatic ribs step 7
    8
    It pours into the liver of the cow, puts some open water, then pours into the buffalo of the liver of the buffalo, warms up the fire for 40 minutes, sets a small amount of salt, and makes 20 minutes。
  • Make Cow hepatic ribs step 8
    9
    A big fire is enough. I like onions。

    • Cow hepatic ribs Make Tips

    Ingredients: Porcini Mushroom Ribs Ingredients: Ginger, Sichuan peppercorns, 1 star anise, Rock sugar Seasoning: Cooking wine, Light soy sauce, Dark soy sauce, Salt 1. I soaked the ribs in clear water for two hours this time, so I didn't need to blanch them. If you aren't used to this, you can still blanch the ribs in boiling water before stir-frying. 2. Since I added dark soy sauce and light soy sauce, the amount of salt should be reduced. You can also omit it entirely; adjust according to your own taste.

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