A veal of veggies
By VicentaLakin
Recipe Recommendations
- rice cake 500 grams
- cooked lean meat 150 grams
- green vegetables 1 small
- celery a little
- cooking wine 3 teaspoons
- fine salt half a teaspoon
- mature vinegar 2 teaspoons
- salty and fresh
- fried
- half an hour
- simple
Steps for A veal of veggies
1
Food for preparation。
2
Let's do it in the pot。
3
I'll make some cake。
4
It's not like you're going to be able to get a good taste for it。
5
We'll just have to get the cabbage and celery cooked up。
6
I'll add a little bit of vinegar before I get upA veal of veggies Make Tips
In our hometown, we like to add a little vinegar to stir-fried rice cakes, which makes it very aromatic. Friends who don't like it can omit the vinegar.