Chicken-legged potato stew
By VicentaLakin
Recipe Recommendations
- chicken legs one
- potatoes one
- vermicelli appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- octagonal one
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken-legged potato stew
1
Get your food ready, chicken leg pressure pan for 10 minutes, cut a few cuts, potato slices, powder bar so that you can cut it. Okay
2
The heat in the pot is in the octopus, and when it's fried, it's in the onion
3
Pour potatoes and chicken legs, two minutes of oil for wine
4
Water, powder, saline
5
Scorch and juice
6
It's finished. It's hot。Chicken-legged potato stew Make Tips
Pressure cook the chicken thighs for ten minutes in advance for a better texture; if stewed directly with the potato vermicelli, they won't get cooked through. When stewing over high heat to reduce the sauce, stir frequently, as the vermicelli is prone to burning.