The silver ear soup

IT IS SWEET AND NUTRITIOUS AND CONTAINS PROTEINS, FATS, COARSE FIBRES, CARROTS, VITAMIN B, VITAMIN C, IRON, CALCIUM, PHOSPHORUS AND CARBOHYDRATES. THEY CAN BE EATEN RAWLY OR USED FOR COOKING, STARCH AND CHINESE MEDICINE. IT ALSO HAS THE FUNCTION OF PREVENTING ACUTE INFECTIOUS DISEASES, WHICH ARE GOOD FOR DISEASE-RESISTANT FOODS IN THE MORE PRONE SPRINGS OF MEASLES AND MENINGITIS. THE PLATINUM IS A COLD FOOD THAT HAS A GOOD EFFECT ON THE HEAT QUENCH. IT CAN BE BOTH WARM AND NUTRITIOUS AND BEST USED FOR FEVER PATIENTS. IT'S GOT ANTIVENOM, URETHION, DIGESTION AND SWELLING! IT'S A NICE PIECE OF DESSERT. SOUP