Creamfish
By VicentaLakin
It's past the fallfish season, and there's fish on the market occasionally
Recipe Recommendations
- Spanish mackerel 一条750 grams
- garlic 250 grams
- onion appropriate amount
- Jiang 3 tablets
- garlic 4-merous
- huadiao wine 20 ml
- vegetable oil 25 ml
- salt 5 grams
- qingshui 1000 ml
Steps for Creamfish
1
Materials prepared
2
The gills go intestine wash, cut the part, and the garlic takes off the two. Break
3
Put vegetable oil in the automatic pot, put on ginger garlic
4
I'll put it in the squirm
5
Cover the lid, connect to the power source, and activate the "Zip." Squid soup. The default time is 33 minutes. Make the pot work. Don't flip the fish
6
Five minutes to the end, put in the garlic, put on the lid and keep cooking
7
When cooking's over, when the automatic pot stops, you put it in the salt