It's sour
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- dried mushrooms appropriate amount
- sauerkraut appropriate amount
- duck blood appropriate amount
- Pi County Tofu appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green garlic leaf appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- strange smell
- cook
- an hour
- senior
Steps for It's sour
1
The intestines buy the ripe ones, then the duck's blood cut, the garlic and the sour vegetables cut everything. Get ready to use, fresh chili this time, not hot enough。
2
First put some oil in the pot, then wait for the oil to heat up, and put down the peppers and blow up the scent and get it out, so don't blow black, it'll be bitter。
3
It's gonna take about a minute to two minutes to get it out。
4
Two spoons of soybean bean petals, soy sauce and sugar continue to be fried and then quickly boiled into approximately 400 ml of water (preferably mushrooms)。
5
Put down duck blood and big intestines and boil them for 5-20 minutes, remember to cook the smell anyway. Then some salt will be added to the sauce, and the soup will be thickened by pouring water starch before it comes out。
6
The key step is to add a garlic leaf to the pot, and then pour three spoons of wine。