Spinach cheese
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- spinach appropriate amount
- cheese appropriate amount
- salt appropriate amount
- water appropriate amount
- strange smell
- fried
- half an hour
- ordinary
Steps for Spinach cheese
1
As long as the spinach leaves are gone, I don't have a shredder. I want to eat it or keep some fibers. It's broken, not broken. If you like to eat more delicately, break it。
2
Add cheese and a little salt to the cut spinach, and the clockwise mixes into the internals。
3
I'm going to show you the simplest way to wrap it up, the part on the skin, and then roll it up, and you're going to have a little bit of water on your head. "Beware, less pie."
4
The gas in the pot was less than 80% hot, and then the packs were down, the skin was blown to a little bit of bubble, and placed on the suction paper。
5
On the table, this tastes strange, and you can have ketchup. And then this can be cooked。