Pan-fried tomato box

Recipe Recommendations

• eggplant appropriate amount
• meat appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cornflour appropriate amount
• chives appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pan-fried tomato box

1

Prepare the ingredients.

2

Cut the eggplant into open-mouthed shapes.

3

Add shredded chives, cornflour, salt, and white pepper to the meat filling and stir well.

4

Put the mixed meat paste between the eggplant.

5

Use flour and batter to roll the eggplant cake in it.

6

Put the oil in the pan and place the number of eggplant dipped in the batter in the frying pan. Turn on medium heat.

7

Turn on low heat and fry for about ten minutes and serve.

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