Roast chicken
By VicentaLakin
Christmas Eve, foreigners' holidays. Now that they're out on vacation with them, they're talking about a Christmas turkey, but the guy's too big and he can't eat three of them, we'll have a smaller one. For the first time, but it tastes good; there's plenty of juicy, fragrance. The first time my daughter ate, she said so。
Recipe Recommendations
- spring chicken in 1
- onion of 2
- green pepper of 2
- carrots 2 pieces
- lemon one
- celery 3 pieces
- garlic 1 head
- salt small amount
- rosemary small amount
- black pepper small amount
- olive oil small amount
Steps for Roast chicken
1
Boy chickens are washed, salt, black pepper and olive oil are evenly painted inside and outside, squeezed into lemonade and plastered for about 20 minutes。
2
Garlic wash two times, carrot cut or little carrots, onions cut, pepper cut, celery sliced flat in the grill, and the rest of the lemon put in
3
Picked chicken, tummy with vegetables and half a lemon. The oven heats five minutes in advance at 240 degrees and is then placed in the oven at a temperature of 200 degrees。
4
You can smell it in 20 minutes. When you're about an hour away, turn the chicken over and bake it for 20 minutes。
5
The chicken legs and wings can be split down, and the girls are bragging. It's so juicy and sour。
6
If you like spicy sauce, you can mix it with chickens. It's delicious。