Shrimp cakes

By VicentaLakin

Shrimp cakes
Nutritional balance

Recipe Recommendations

  • fresh shrimp 200g
  • garlic 10g
  • salt 2g
  • hot sauce 10g
  • sesame a little
  • rice cake 200g
  • sugar 4g
  • ketchup 50g
  • yellow wine 10g

Steps for Shrimp cakes

  • Make Shrimp cakes step 0
    1
    Shrimp head to the sand line to wash the spare。
  • Make Shrimp cakes step 1
    2
    The year cake is ready。
  • Make Shrimp cakes step 2
    3
    The boiler is fueled up to 60% of the hot fried shrimp。
  • Make Shrimp cakes step 3
    4
    Old pastry oil reserve。
  • Make Shrimp cakes step 4
    5
    Garlic pans with ketchup, salsa, shrimp and yellow。
  • Make Shrimp cakes step 5
    6
    A pan of garlic and sesame even。
  • Make Shrimp cakes step 6
    7
    The finished product。