stir-fried cabbage with shrimp skin
By SonnyMoen
Ingredients: pakchoi,shrimp skin,edible oil
Recipe Recommendations
- pakchoi 1 handful
- shrimp skin appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with shrimp skin
1
Wash the cabbage and cut it into sections.
2
Blanch the cabbage in water and use the shrimp skin for later use.
3
Heat the cooking oil in a frying pan, add the chopped green onion and shrimp skin and stir-fry until fragrant.
4
Add in the blanched cabbage and stir fry quickly.
5
Add MSG, season with a little salt and remove from the pan.