Old vinegar peanuts
By VicentaLakin
PEANUTS ARE RICH IN FOLIC ACIDS, DIETARY FIBRES, AMINO ACIDS, ETC., WHICH PROTECT THE HEART. THE RED SKIN OUTSIDE THE PEANUT BENEVOLENT CAN DRIVE THE PLATE, AND IT AVOIDS THE PLATE ACCUMULATION. PEANUTS CONTAIN VITAMIN E AND A CERTAIN AMOUNT OF ZINC, WHICH ENHANCES MEMORY, RESISTS AGING, SLOWS BRAIN FAILURE AND SOURS THE SKIN. THE PRESENCE OF VITAMIN C REDUCES CHOLESTEROL AND CONTRIBUTES TO THE FIGHT AGAINST ARTERIAL SCLEROSIS, HYPERTENSION AND CORONARY HEART DISEASE. THE PEANUTS ALSO HAVE THE EFFECT OF HELPING TO HEAL, SPLEEN AND STOMACH, PULMONARY STINGING, MODULATION, SWOLLEN WATER, BLOOD AND MILK, AND ABLAZE MALARIA. OLD VINEGAR PEANUT RICE, SIMPLE AND FAST FOOD, HEALTHY FEEDING。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Old vinegar peanuts
1
Get ready for peanuts。
2
The cuisine is cleaned and cut, salt in the bowl, sugar。
3
It tastes soy sauce, vinegar, evenly mixed。
4
Light a little fire, double the usual boiler oil, cooler oil, and pour peanut rice in the pot. No, no, no, no
5
With pot shovels. It's got to be a little fire or it'll burn out
6
After hearing the sound of peanut butter, it's almost ripe. It's a little yellow. ♪ I'm gonna have to flip it all the time ♪
7
When the peanuts are dry, put the spices in and pour the fined juice。
8
It's finished. It's sour and sweet。
9
It's finished. It's special
10
Done maps, simple and good。
11
Producing maps, healthy nutrition。