Carrot rolls

Recipe Recommendations

• flour 1000 grams
• radish 1000 grams
• tofu 500 grams
• Jiang appropriate amount
• pepper noodles appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• other
• half an hour
• ordinary

Steps for Carrot rolls

1

First of all, we need to use the water to keep the face alive. Okay

2

That's how it is. And then we'll do it. Inside

3

IN THE MEANTIME, WE'LL SEARCH THE PLACE WITH RADISH AND THEN WE'LL CHOP IT UP AND WE'LL CHOP IT UP AND WE'LL CHOP IT UP AND WE'LL CUT IT UP AND WE'LL CHOP IT UP

4

And now we're turning our faces into thin skins like this big and many more skins than my face

5

When you're done, put the radish and the tofu on your face and put the ginger pasta on your face

6

And then you have to be evenly touched on the skin

7

After that, you don't have to hurry up with your skin like a lasagna

8

It'll be fine after that

9

And cut it into a shape like a parallel quadrilateral

10

Fire and oil before cutting

11

Cut the pot and heat it up and put the radish in it

12

Then slowly one layer goes in like this

13

It's been about 3.4 minutes since I heard the sound of radish rolls

14

And then Guy's waiting to get ready

15

All right, that's it

16

Take it out

17

Looks like it's very good to be fried with corky yellow

Recipe Categories

• staple food
• home cooking