Crispy bones cooked with mushroom
Ingredients: straw mushroom,Pleurotus nebrodensis,Jiang,brittle bone,pocket mushroom
Recipe Recommendations
- brittle bone appropriate amount
- Pleurotus nebrodensis appropriate amount
- straw mushroom appropriate amount
- pocket mushroom appropriate amount
- Jiang a
- salty and fresh
- pot
- several hours
- ordinary
Steps for Crispy bones cooked with mushroom
1
Crispy bones (the crispy bone part of the soft rib on the ribs, I don't know if this is correct).
2
Fungi: Four types of mushroom, straw mushroom, pocket mushroom, and pork chelle mushroom (just choose what you like, feel free to).
3
The method is simple. Wash and blanch the crispy bones with water, place them in a casserole, add appropriate amount of water and a piece of ginger, and change to low heat after boiling.
4
Next, start washing the mushrooms, wash them all and cut them into small pieces for later use.
5
When the soup in the casserole turns white (about 30 minutes), add all the mushrooms in.
6
Continue to boil and simmer over low heat until the soup is thick and white (about 1 hour), add salt to taste.
7
PS: When I say the soup is thick and white here, it means that the soup looks like a thick soup. I don't know if the expression is clear enough. Hehe, no matter what it looks like, just like it.