Pumpkin
By VicentaLakin
Most buns are home-grown staples. I'm making bread today. The pasta can also be used as yeast, except for the old pasta, which is usually fermented with the pasta and wrapped in buns, which are not fertilized until half an hour after the pasta. In fact, if you want to save time, you'll be able to evaporate a delicious bag。
Recipe Recommendations
- dried bean curd 200g
- flour 400g
- carrots 250g
- cabbage 300g
- green onions appropriate amount
- salt appropriate amount
- pepper 1 teaspoon
- oil appropriate amount
- yeast 4g
- milk 260g
- oyster sauce 1 tablespoon
- salty and fresh
- steamed
- an hour
- senior
Steps for Pumpkin
1
The yeast put it in the milk. Smash even. Milk better warm up to body temperature
2
The flour pours milk
3
Smuggle it into a form
4
In and out. It's gonna take a little bit longer to get to the surface
5
The cabbage is broken with a cuisine machine, mixed with a spoonful of salt and water
6
Carrots are also broken
7
Doudous cut
8
Scattered onions
9
All materials mixed
10
Put it in salt, oil, pelican oil, pepper powder
11
It's a little bit of pasta
12
Skin bag
13
Make a bun
14
The boiler base is put in hot water (higher than body temperature, a little hot) and the pack is put on hot water for half an hour. It's gonna be 10 minutes before it boilsPumpkin Make Tips
The dough should be kneaded to a soft consistency; adjust the amount of milk according to the flour's water absorption. Be sure to knead until smooth and even.