Stereoline
By VicentaLakin
The rice line, for a food, in the old cooking book, "The Eating Threads", is "The Grims". It's used to be the rice line, the sour line, the acid powder, the dry rice line, the rice powder. They are rich in carbohydrates, vitamins, minerals and yeasts, which are fast, flat, non-cooked, smooth, non-combustible and easily digestive, especially for hot pots and leisure fast meals。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stereoline
1
It's my favorite
2
It's my favorite
3
It's not too long to be immersed in
4
If you pour the right amount of water in the pot, you start cooking rice wires
5
Once the rice line is out, it'll be cooled in cold water, then dry water reserves
6
The rice line for the dry water is in the bowl
7
Clean it up
8
Carrots cut into pieces and a knife into petals
9
Cooked eggs to skin everything
10
The ribs are the red steaks that were cooked before
11
Putting a proper amount of fresh water in the pot and burning it with a little perfume
12
Add the red burn ribs and burn them again
13
It's hot enough not to burn too long, it's hot enough, it's bad for nutrition and taste, and it's hot enough for salt and taste
14
Let's put soup in the rice bowl first
15
And put eggs in black sesame, ribs, lettuce, carrots on the rice line
16
The nutritionally good line of pelvis is done
17
It's hard to say no to a bowl of rice
18
Isn't it wonderful to have a bowl of fresh goat milk, cucumbers and a big bun for breakfast
19
I can't get tired of eating like this
20
Do you think so