Fried tofu
By VicentaLakin
Frozen tofu is a very good home dish, which is simple, tastes soft and fresh, is rich in nutrients, is rich in proteins, amino acids, is of high nutritional value, multi-eating tofu can improve the body ' s fat structure, prevents osteoporosis, and also prevents cardiovascular disease, and tofu is an economic and nutritious food that can be matched with many vegetables, which are also very good and delicious。
Recipe Recommendations
- North tofu 1 block
- chives 2 trees
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper water appropriate amount
- June fresh soy sauce appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Fried tofu
1
Eggs scattered
2
Eggs fall on a plate at night
3
Tofu cut in threes, eights wide, one inch long, put on an egg plate and pour one more egg night
4
The boiler is hot, the tofu on the plate is light
5
The fire is slowly cooked
6
Turn it over when it's yellow, and when it's fried on both sides, it comes out
7
I'll cut it down
8
Add wine, pepper water, a little water, salt sauce, tofu
9
When it's burned, put a lid on it
10
When you're less juicy, you add chicken
11
It's covered with onion flowersFried tofu Make Tips
Chicken essence contains salt, so use less table salt. The taste is better if you have chicken or meat stock.