A fragrance of roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken one
- potatoes one
- carrots art. 1
- onion 1/2
- mushrooms of 5
- small tomatoes of 6
- lemon 1/2
- green onions 1 segment
- garlic one
- Jiang 2 blocks
- cooking wine 3 tablespoons
- soy sauce 3 tablespoons
- honey 1 tablespoon
- salt 2.5 teaspoon
- geranyl of 6
- olive oil 1 teaspoon
- black pepper 1/2 teaspoon
- thyme 1/2 teaspoon
Steps for A fragrance of roasted chicken
1
Prepare the food
2
Cut the onions and the garlic into pieces. The wine, raw smoke, honey, salt (8 grams), onions, garlic and ginger are mixed into a bowl。
3
Smash the juice evenly on the inside, clean the outside and inside
4
Put it in the freezer overnight
5
Onions, carrots, potatoes are removed from the skin, sliced into pieces, mushrooms and lemons, and placed in containers, with fragrances, olive oil, salt (5 grams) and an appropriate amount of black peppers evenly, and some of them are then inserted together into the stomach of the chicken。
6
When it's full, the tail is sealed with a toothpick, and the legs are tied with a rope, and the remaining potatoes, carrots, onions, tomatoes and some lemon chips are placed in a grill with tin paper and the chicken is placed on vegetables
7
Smash the rest of the black peppers and berry
8
Put it in the lower level of the preheat oven and bake it at 220 degrees for 1 to 1.5 hours