Hairfish in tomato sauce

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• ketchup appropriate amount
• water starch appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• sweet and sour
• burn
• half an hour
• simple

Steps for Hairfish in tomato sauce

1

Cut the hairtail into sections and marinate with salt, cooking wine, onions, ginger, and pepper for 20 minutes.

2

Put the marinated hairtail into a plate, sprinkle with dry starch, and dip well.

3

Pour the oil into the pan, heat the oil, add in the fish pieces and fry until golden brown on both sides. Remove and control the oil and place on a plate.

4

Put the fried hairtail on a plate.

5

Pour additional oil into the pan, add shredded green onion, shredded ginger, and garlic slices and saute until fragrant.

6

Pour in ketchup.

7

Add white sugar, white vinegar, water and salt, and stir in one direction with a shovel. Do not stir back and forth in both directions.

8

Pour water and starch to thicken.

9

Pour the prepared ketchup on the fried hairtail, and finally sprinkle with some white sesame seeds.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes