The cold hand tore the chicken
By VicentaLakin
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing. Chicken is suitable not only for hot frying and stew, but also for cold meat. The Chinese doctor thinks the chicken tastes like gin, sexual mild. It's good for spleen, good for blood, good for kidneys。
Recipe Recommendations
- chicken breast 1 block
- cooking wine appropriate amount
- carrots half a
- fungus 6 flowers
- cucumber small half of root
- onion appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- vinegar 30g
- fresh soy sauce 15g
- white sugar 5g
- sesame oil appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for The cold hand tore the chicken
1
Put the right amount of water in the pot, put it in the chest, onions, ginger chips
2
I'll pour in the right amount of wine
3
Garlic cut
4
Carrot Chase
5
Moose's early to twirl
6
The cucumber washes the silk
7
Cooked chicken and covered it in a plate to keep the film naturally cooled
8
Put a proper amount of water in the pot and boil the carrots and the wood. Down
9
It's hot and cold
10
Make a bowl of juice, sugar, vinegar
11
Soy sauce
12
Add an appropriate amount of salt to adjust
13
The cooled chicken is broken with a stick, torn with its hands
14
Mock, cucumber and carrots mixed with chicken
15
Put on the shredded garlic
16
Put it in the juice
17
Put in a proper amount of flax oil
18
We're done