Garlic fried meat
By VicentaLakin
THE GARLIC CONTAINS A WEALTH OF VITAMIN C AND NUTRIENTS SUCH AS PROTEINS, CARROTS, SULFAMIDE AND NUCLIDE. ITS SPICY TASTE COMES MAINLY FROM THE CEDAR IT CONTAINS, WHICH HAS A DIGESTIVE EFFECT. IT ALSO PROVIDES EFFECTIVE PROTECTION AGAINST DISEASES CAUSED BY ENVIRONMENTAL POLLUTION, SUCH AS INFLUENZA AND ENTERITIS. GARLIC HAS SOME PROTECTIVE EFFECT ON THE CARDIOVASCULAR ENVIRONMENT, PREVENTING THE FORMATION OF BLOOD CLOTS AND PROTECTING THE LIVER。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Prepare the food, and the garlic wash clean the cut。
2
Onions of ginger peppers。
3
Put oil in the pot and put it in the onion。
4
Pour the meatloaf
5
When the meat slices change color, the sauce starts。
6
Wine pouring, smelling of soy sauce, pepper powder, flat-fried。
7
Put in the garlic, put in a little bit of chalk and continue to fry。
8
Add salt, and the chicken tumbles out of the pot。
9
Done maps, simple and good。
10
The finished chart。
11
Producing maps, nutritious。