Pig-foot vinegar
By VicentaLakin
Women in winter, whatever they are, have to make up. Eat
Recipe Recommendations
- pork knuckle one
- vinegar 500ml
- Jiang 100 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Pig-foot vinegar
1
The pig's feet go to blood water, wash it clean, soak it dry and then dry it
2
Put the vinegar in the casserole and put the ginger in
3
Get rid of the ginger vinegar
4
When the vinegar is out, put the pig's feet in
5
You flip your feet from time to time so they don't burn
6
Sweet pig feet