Double mushrooms in oyster sauce
Ingredients: salt,chives,Pleurotus eryngii,lean meat,oyster sauce,Fresh mushrooms
Recipe Recommendations
- Pleurotus eryngii 150 grams
- Fresh mushrooms 150 grams
- lean meat 50 grams
- oyster sauce 1 scoop
- salt 2 grams
- chives 1 piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double mushrooms in oyster sauce
1
Ingredients: Pleurotus eryngii, mushrooms.
2
Slice mushroom and mushroom separately.
3
Slice lean meat and size with salt and cornflour.
4
Heat oil in a pan, stir-fry meat slices, and serve.
5
Remove from another pan and stir-fry the two mushroom slices until the mushroom slices are dry, add salt, and add flavor.
6
Add the fried meat slices, add oyster sauce and stir well.
7
Finally, sprinkle with chopped green onion and serve.Double mushrooms in oyster sauce Make Tips
Pleurotus eryngii, the mushrooms themselves are very fresh. If you add oyster sauce, you don't need to add chicken essence.