Dove stew
By VicentaLakin
I rarely cook a patch. Husband and baby have not been well. I've been trying to fix them. However, no suitable material has been available. My friend brought me two of the pigeons he took out today. I went to the pharmacy to buy the materials. There's no film at home. It's better if we don't have a little bit of film. The bone of the dove is rich in mosaics, which are often eaten in the same way as the mosaics in the deer, and have the effect of improving skin cell activity, increasing skin elasticity, improving blood circulation, and coloring. The presence of larger systolic amino acids and amino acids can facilitate the synthesis of proteins in the body and accelerate healing. Doves are really good supplements
Recipe Recommendations
- pigeons of 2
- tea tree mushroom 50 grams
- Codonopsis 10 grams
- wolfberry 20 grams
- peppercorns 10 grams
- ginger slices 10 grams
- rock sugar 20 grams
- sweetening
- stewed
- half an hour
- simple
Steps for Dove stew

1
Doves wash and slice. Join the platinum, ginger, party, pepper
2
The tea mushrooms were washed and their tails dropped, and they were added to the stew. It'll be about half an hour
3
Cook it out of soup and gold. Just a little ice cream
4
Sweet
5
A big pot can eat for two days