Black pepper beef jerky

By VicentaLakin

Black pepper beef jerky
Home snacks

Recipe Recommendations

  • beef tendon 250 grams
  • white granulated sugar 3 grams
  • black pepper 6 grams
  • soy sauce 12 grams

Steps for Black pepper beef jerky

  • Make Black pepper beef jerky step 0
    1
    Two hours for the tweezers to go to their skins to clear their skin
  • Make Black pepper beef jerky step 1
    2
    Cut it to about a centimeter
  • Make Black pepper beef jerky step 2
    3
    Two hours of cooling of the membrane freezer on the flat cover of the auxiliary mix
  • Make Black pepper beef jerky step 3
    4
    The oven is 150 degrees and 30 minutes
  • Make Black pepper beef jerky step 4
    5
    Turn it over in 15 minutes
  • Make Black pepper beef jerky step 5
    6
    Keep cooking for 15 minutes
  • Make Black pepper beef jerky step 6
    7
    It's finished

    • Black pepper beef jerky Make Tips

    If you don't have tendon, you can use loin and brisket instead. You can also add curry or other ingredients according to personal preference.

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