Spicy almond mushrooms
By VicentaLakin
White and apricot mushrooms are highly nutritious foods, but they're not easy to taste. They combine with a little bit of chili, and the color is even more beautiful. It's a vase, but with a little pelican oil and a spoonful of spicy sauce, it's a great meal。
Recipe Recommendations
- Zizania two
- Pleurotus eryngii a
- pepper half a
- corn oil 30 grams
- oyster sauce 20 grams
- Fansaoguang spicy assorted sauce 30 grams
- minced garlic a little
Steps for Spicy almond mushrooms
1
Scratch the leather, apricot and pepper, half the seed
2
Cut it into a roller coaster
3
It's oil in the pot. It's a little paste
4
♪ Into the white and the apricot ♪
5
Put a little salt on it
6
After a little soup, it pours into chili, into platinum. Oil
7
It's flat, and two little spoons of rice are rinsed into the pot
8
We're going to have to do it
9
It smells goodSpicy almond mushrooms Make Tips
First, put water bamboo and king oyster mushrooms into the pot, stir-fry with a little salt until soft, then add green peppers and other ingredients; the sauce and seasonings can be adjusted according to taste.