Black pepper stripfish
By VicentaLakin
We were together at Christmas and made pizza fries and roast chicken wings. The salad sushi pasta, prepared for an afternoon, waiting for them to come back
Recipe Recommendations
- hairtail 1 vial
- corn paste 200ml
- black pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Black pepper stripfish
1
Wash the fish, cross the knife, strip it, and be careful not to get hurt。
2
Throw away the bones。
3
It cuts in half along several tracks。
4
Broken bones over。
5
Onions of ginger。
6
Go pickle up the pasta, go smell it, about three hours。
7
The corn paste is hanging。
8
Don't touch it if it's hard, it won't do anything good。
9
It's pretty。
10
Precious pepper peppers, onions, onion peppers, squirm, squirm, squirt, squirt, squirt, squirt, squirt, squirt。
11
eat! miamiamia eats too much。Black pepper stripfish Make Tips
Coating the hairtail with cornmeal batter results in a better color and makes it very crispy.