We'll have some pork
By VicentaLakin
The husband is a family member, and he usually eats a lot of food after marriage. Among them, the sour and sour pork is delicious, sour and sour and fat, and he eats very well。
Recipe Recommendations
- pickles 1 tree
- pork belly 300 grams
- ginger one
- soy sauce 10ml
- peanut oil 15ML
- yellow wine 10ml
- salty and fresh
- braised
- an hour
- simple
Steps for We'll have some pork
1
Prepare food。
2
Scrap the pickles in half an hour。
3
Cut the meat, cut the big pieces, eat it more satisfying。
4
The peanut oil boiler, put the crumbs of ginger in the pot, put meat in it, and the fire flipped for three minutes. Join raw smoke, fire to the flesh。
5
Add a sour dish and fire it for two minutes。
6
Add an appropriate amount of water so that the water can cover the acid. Join the yellow wine, the meat is cooked faster and tastes better。
7
First the fire opens, then the fire is lightened, and then the sauce, the juice, the plate。We'll have some pork Make Tips
1. Soak the sauerkraut in water as needed; sauerkraut that has been pickled for a long time will be very salty, so no salt is needed for this dish at any stage. 2. Add yellow wine or white spirit when braising, which will cook the meat faster and improve its texture.