Sweetly jealous pig feet
By VicentaLakin
Winter is a good time to make up, and I can eat more of this for my friends who don't have a good stomach. I don't get tired of eating pigs' feet out of vinegar, but I've got eggs in here。
Recipe Recommendations
- pork knuckle of 2
- Bazhen sweet vinegar 1 bowl
- Jiang 6 tablets
- eggs of 8
- water 1 bowl
- salt 2 spoons
- salty and sweet
- cook
- an hour
- simple
Steps for Sweetly jealous pig feet
1
Eggs boiled for 10 minutes
2
The pig's feet are cut, hot oil is poured into the pig's feet, salt is fried to yellow
3
Get ready for ginger and sweet vinegar
4
Put the fried feet in the sandpot, pour them into the sweet vinegar, water, ginger fire, turn the little fire for 20 minutesSweetly jealous pig feet Make Tips
No need to add any other seasonings; it becomes golden yellow after cooking and looks very appetizing. Since my photography skills are limited and the lighting is poor, the photos don't do it justice—it looks much better in reality.