Jade dumplings

Recipe Recommendations

• leek appropriate amount
• eggs two
• fans one or two
• mustard a
• flour appropriate amount
• water appropriate amount
• salt a little

• other
• steamed
• half an hour
• ordinary

Steps for Jade dumplings

1

Cut leeks into minced pieces.

2

Cut the fans into the ground for later use.

3

Cut the pickled mustard tuber into the ground and set aside.

4

Scrambled eggs, break them up. Standby.

5

Add a little salt to the leeks and marinate for a while.

6

Skim out the water from the pickled leeks for later use.

7

Mix leeks, eggs, vermicelli, and pickled mustard tuber well.

8

Mix the water from the leeks and flour.

9

Wake up the mixed dough for a while.

10

Roll the dough long and roll it out and you can start making dumplings.

11

The green dumplings made are very beautiful, right? Hehe, the dumpling making method was learned from the food shop here.

12

Steamed it in the pot.~~ I asked for it for 10 minutes. Anyway, I kept looking at it again, and it was good to see that his skin was transparent. Haha.

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