Garlic back to the pot
By VicentaLakin
Recipe Recommendations
- Pork belly with skin appropriate amount
- Pi County Douban appropriate amount
- green garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- douchi appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Garlic back to the pot
1
I'll put the fragrance in the pot
2
Garlic and onions cut, garlic slash, onions cut
3
The bean and the bean petals are cut apart
4
The boiled flesh cut a millimeter. Snippets
5
A small amount of oil is put in the pot, and it's put in five bouquets, and it's put in the soy sauce, and it's put in the soybean petals of the canyon, and it's made out of red oil, and it's put in the soybean fragrance, and it spreads into the salt。
6
Put it in the onion and keep going
7
I'll put it in garlic
8
Once the garlic collapses, you can make a potGarlic back to the pot Make Tips
Be careful not to overcook the fermented black beans, otherwise they will become bitter; green garlic cooks quickly, so don't overcook it either.