Korean
By VicentaLakin
I've made Korean pastries at noon. I'm going to fry the pastry first, then cook it in a way that makes the pastry taste good. You can also boil the water and add sauce, depending on your preferences。
Recipe Recommendations
- rice cake 200 grams
- carrots half a
- garlic 3 petals
- tomato sauce half a bottle
- white sugar Half teaspoon
- onion half a
- onion 2 grams
- pepper appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Korean
1
I'm ready
2
Get the ingredients ready
3
Carrots, onions
4
It's hot in the pot
5
Onion chips, onions, carrots, and a little raw
6
Joined the pastry and made it oily
7
And add sugar to it
8
Half a bottle of tomato sauce
9
Add a little water and a little stew
10
A sticky fire from soup juice
11
Load
12
Completed Chart
13
Completed Chart