It's a wide-range salami
By VicentaLakin
Recipe Recommendations
- Purple cabbage 1 tree
- sausage art. 2
- eggs one
- soy sauce 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- chicken essence 2 tablespoons
- soy sauce 0.5 spoon
- ginger one
- mushrooms of 3
- salty and fresh
- pot
- an hour
- ordinary
Steps for It's a wide-range salami

1
The water ratio is 1:1.5
2
I'll put the sausage in the pot when I'm eight years old
3
And then put it in edible oil