A fan scallop
By VicentaLakin
Forty-five bags of eight big scallops are delicious and fresh
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for A fan scallop

1
Unfrozen and intestines
2
I'm so sorry
3
Clean Chart
4
Under the fan mat, there's a little steam on top of it
5
Don't heat two-thirds of the garlic
6
It's total
7
Fire the pot
8
That's two thirds of life
9
I'll put some garlic on each
10
It's delicious