Black rice toast
By VicentaLakin
INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE AND THREE TIMES HIGHER IN BLACK RICE THAN IN RICE; IT CONTAINS MORE SPECIFIC COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, CARROTS, AND STRONG HEART, WHICH IS MORE NUTRITIOUS THAN ORDINARY RICE. THE DRUG VALUE OF BLACK RICE IS ALSO HIGH AND IS RECORDED IN THIS " SYNTHETIC " : THE EFFICACY OF RENAL RESPIRATION, SPLEEN HEMORRHAGE, VISIBLE BLOOD. THIS BLACK RICE TOAST DOESN'T HAVE A LOT OF TRICKS, AND WE'VE ALWAYS HAD A SOFT-LOOKING HEART. THE COMPANY'S STEVE IS FINALLY OUT AND THE ROAST TASTES BETTER。
Recipe Recommendations
- high powder 240 grams
- black rice flour 35 grams
- yeast 3 grams
- milk powder 10 grams
- soft white sugar 30 grams
- eggs 50 grams
- butter 20 grams
- water 120 grams
- salt 1.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Black rice toast
1
With the exception of butter, all other materials are placed in the cook ' s machine。
2
Class 2 and face, softened butter in 15 minutes, continued in two and around eight minutes, able to pull out the mural。
3
The surface is sprayed with water, and the lids are fermented to 2.5 times the original heating tablet。
4
Take out the noodle, exhaust, split into three equals, roll round。
5
Growing a cow tongue。
6
Roll up。
7
It's a cow tongue again。
8
再次Roll up。
9
Put it in a non-stainless mold, cover it with wet cloth, and ferment it twice to full by 9。
10
Preheat oven, 2nd floor, 185 degrees, 30 minutes. Cover the surface with tin paper。