Porridge pork
By VicentaLakin
A LARGE AMOUNT OF VITAMIN C IN THE CANOPY CAN ORGANIZE THE GENERATION OF CARCINOGENIC SUBSTANCES IN THE DIGESTIVE SYSTEM, PREVENTING STOMACH AND OESOPHAGUS CANCER。
Recipe Recommendations
- pork 400 grams
- Shepherd's purse 300 grams
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- pepper noodles appropriate amount
- shisanxiang small amount
- shallots appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge pork
1
Clean it up
2
Pork chops
3
Here's the step: I've been pouring water first, and I thought I didn't, but it turns out I still have to do it: Both gravy and meat must be watered in meat. No-water meat is dry, and it tastes like not only wood, but also suffocated when it's added to the meat that has no water。
4
The fabric mix is even
5
It's cooked
6
It's cold
7
Dry water
8
Crack it in the meat
9
Smuggle evenly
10
Once upon a time, the guacamole didn't fetch water, and the children who stuttered the wood at once ate only their skins; this time, they cooked two of them first, and they put some water and oil in the trap
11
Put the meat in the middle
12
Roll it
13
在Roll it
14
Put some water on both sides
15
Just squeeze it
16
The army is here
17
It's salt, raw, smelly, perfumed with hot water in some pots
18
It's hot, it's hot. Out
19
Fresh