fish-flavored pork
Fish-flavored shredded pork is a classic dish in Sichuan cuisine. In fact, it is not difficult to cook it well. You can also add other side dishes according to your own tastes to turn it into a real family stir-fry!
Recipe Recommendations
- pork tenderloin appropriate amount
- fungus appropriate amount
- egg white appropriate amount
- starch appropriate amount
- Pi County bean paste appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Prepare pork tenderloin, soaked fungus and fresh winter bamboo shoots, pickled peppers (or Pi County bean paste), and chopped onions, ginger and garlic.
2
Shred the meat, fungus, and winter bamboo shoots.
3
Chop pickled peppers and Pi County bean paste, add 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar, and a little chicken essence into a small bowl of sauce, then add appropriate amount of water starch, and soak the chopped onions and ginger into the bowl of sauce.
4
Put a little water, cooking wine, appropriate amount of starch, an egg white, white pepper, and a little salt into the meat and mix well.
5
After mixing, add a little oil and seal the meat.
6
Cook the fungus and winter bamboo shoots after the water boils.
7
Pour oil into the pan, slide the shredded pork, change color and serve for later use.
8
Leave the base oil, add in the Pi County bean paste and pickled pepper.
9
Remove the onions, ginger and garlic from the bowl of juice, add them to the pan and fry until fragrant.
10
Add fungus and shredded bamboo shoots.
11
Pour in a bowl of juice.
12
Add in the shredded pork and stir-fry well, turn the spoon and stir up the pan.
13
The fragrant and beautiful fish-flavored shredded pork is ready, and it will be delicious with the rice ~ the classic is reproduced.fish-flavored pork Make Tips
1. The purpose of adding Pi County bean paste is to add freshness and stir-fry red oil. 2. Putting egg white into the meat will make the meat smoother and tender. After blending, use an oil seal to seal the oil in the pan and the meat will not stick.