Garlic fried eggs
By VicentaLakin
GARLIC CONSISTS OF GARLIC, GARLIC AND SPICY, SUGAR, COARSE FIBRES, CARROTS, VITAMIN A, VITAMIN B2, VITAMIN C, NITRIC ACID, CALCIUM, PHOSPHORUS, ETC., AND GARLIC SKIN CONTAINS A RICH CELLULOSE. EGGS CONTAIN MINERALS FOR HUMANS SUCH AS PROTEINS, FATS, YOGURT, EGG PHOSPHORUS, VITAMINS AND IRON, CALCIUM AND POTASSIUM. GARLIC FRIED EGGS, DELICIOUS AND HEALTHY。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
The garlic washes clean little bits。
2
Eggs in the bowl, a little salt, evenly mixed。
3
It's pouring oil in the pot。
4
The oil is hot and poured into the egg fluid。
5
When the eggs are a little condensed, they pour into garlic。
6
It's not like you're going to get out。
7
The finished chart. It's a simple, fast food。
8
Producing maps, nutritious。
9
The finished chart。
10
The finished chart。
11
The finished chart。