the year is in spring
Spring is a good season for health preservation
Spring is the season when everything thrives
Diet and recuperation are sufficient for the whole year
Physical health and pain reduction are crucial
This colorful all-vegetarian dish!
The ingredients are simple and the seasonings are few
But I like the smell!
I don't like to use too much seasoning for vegetarian dishes
Try to keep the original flavor of the dishes
Colorful dried bean curd
Recipe Recommendations
- dried bean curd appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Colorful dried bean curd
1
Wash all materials and dice.
2
Ginger and garlic minced.
3
Blanch the celery in boiling water, remove and drain.
4
Ginger and garlic minced.
5
Add carrot cubes first and stir-fry until carrot oil comes out.
6
Then add the dried tofu and stir fry for 2 minutes.
7
Add diced celery and stir-fry well.
8
Add red pepper and stir-fry well.
9
Add appropriate amount of soy sauce and stir well.
10
Finally, add oyster sauce and stir-fry well and remove.