Stewed tofu with bean sprouts

By VidaD'Amore

Stewed tofu with bean sprouts
Ingredients: soy sauce,tofu,ginger,diced green onion

Recipe Recommendations

  • tofu halves
  • diced green onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount

Steps for Stewed tofu with bean sprouts

  • Make step 0
    1
    Prepare 300 grams of spontaneous bean sprouts.
  • Make step 1
    2
    A piece of old tofu.
  • Make step 2
    3
    Some chopped onions and ginger.
  • Make step 3
    4
    Pour appropriate amount of oil into the pan.
  • Make step 4
    5
    After heating the oil, add the green onions and ginger and stir-fry until fragrant.
  • Make step 5
    6
    Add bean sprouts and stir fry.
  • Make step 6
    7
    Add appropriate amount of pepper powder and continue to stir fry.
  • Make step 7
    8
    Add soy sauce and stir-fry until fragrant.
  • Make step 8
    9
    Fill with appropriate water.
  • Make step 9
    10
    Add appropriate amount of refined salt.
  • Make step 10
    11
    Take half a piece of tofu and cut it into slices and put it into the pan.
  • Make step 11
    12
    Simmer until there is a small amount of soup and serve.

    • Stewed tofu with bean sprouts Make Tips

    The refined salt of this dish can be added together with tofu to help the tofu taste.

    Recipe Categories

    Recipe recommendation