Red bean rice congee
By VicentaLakin
The red beans are good food. Some red beans are good for health in the daily diet. ♪ The red beans can have the effect of being alive, taking a piss and swollen. Red beans have red coats, so they're always protected. The following is a specific description. The red beans contain abundant lysine. ? Because the red beans contain abundant lysine, frequent eating of red beans reduces high blood pressure and prevents artery sclerosis. In the summer, a little red bean congee can heat the heat. Red beans fit for most people. In particular, some people with oedema, who often eat red beans, have the effect of reducing it. According to Chinese doctors, red beans can have spleen. ? In modern societies, people face a lot of work and stress every day, so they often suffer from spleen and stomach disorders. At this point, you can eat some red beans, so you can have a spleen. There's a lot of food fibers in red beans that can relieve you of constipation, which is one of the effects and effects of red beans. They eat soybeans, they can go easy, they can lower blood pressure. The red beans contain rich folic acid. It is important to know that pregnant women need folic acid during pregnancy in order to ensure their health. It is therefore good for the health of pregnant women to eat some red beans during pregnancy. The red beans contain a lot of amphibole, which can help with urine. Peasing, detoxification and cooling are all the effects and effects of red beans. That's what red beans do. Red beans are very good for human health。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Red bean rice congee

1
Red bean wash, two hours early immersion
2
Rice wash
3
Add a proper amount of water to the pot
4
Put it in rice and red beans. Choose the five grain porridge program
5
I'll cook it till the red beans bloom. I'll add ice cream
6
Done
7
Done