Santa Claus
By VicentaLakin
Red twilight spleen, ablution, temperature, to feed the best warmth of winter. It tastes hot, warm, has a liver, a spleen, a stomach, a bowel stroke, and has the effect of spleen digestion and active blood siltation. The enormity of the book " The Scroll of Scrolls of Scrolls " , edited by Lee Su-jin, contains several cures with red curricular elements, which suggests that red curt rice is a good food for the same medicine. But how red rice is eaten is not known. It's definitely a good way to dig into a pasta。
Recipe Recommendations
- flour 500G
- red yeast rice 25g
- yeast 5g
- Aluminum-free baking powder 3g
- black beans several grains
- water appropriate amount
Steps for Santa Claus
1
preparation material. flour: 500g (separated in two, one 300g for white flour and another 200g for red flour)
2
red curvature: 25g, yeast: 5g, aluminum-free powder: 3g, black beans: several grains, water: appropriate quantity
3
Pumping red twirl into powder, boiling it with water, filtering the residue with gauze, leaving red twirl water on the side, waiting to be warmed. I can buy off-the-shelf red flour, and I feel more comfortable with my own red rice。
4
and noodles, fermentation. the 500g flour is divided into two pieces: one for 300g and one for white flour and one for 200g and red flour. the white noodles are placed in yeasts: 3g, powdered powder: 2g, evenly mixed with warm water and surface. in red noodles, yeasts: 2g, powdered powder: 1g, evenly mixed with hot red curvy water and face. wet coats of fermented fermented in the warm of the modulus, as long as they are 1.5 to 2 times larger。
5
We divided the white noodles into five, as shown in the figure. 1 #2# of the same size, 3 #4 # of the same size and 5 # of the same size。
6
We split the red noodles into three, as shown in the figure. Of which 7 # is minimal。
7
It's going to flatten the back of the face。
8
The two-hussed swarms are ovaled. Scratch this face up, and then fold。
9
Cut out a line vertically with a knife and do not cut the entire side。
10
Pull up a fine piece and screw it from the head to the end. Every one of them is made, and Santa's beard is in shape。
11
The 6-# noodles for the hats are made into a large circle, with a little thinness around them。
12
Roll one side up, roll two laps, and the hood is shaped。
13
Put the hat on the face, covering about a quarter of the face, and fold the head back on the back of the face on both ends of the hood。
14
Turn back the left and right sides of the cap
15
Pulls the top of the hat in the direction along the hat, makes the tip of the hat drops down, and glues the top to the capball 3# noodles. It'll stick with a little water。
16
Put your long beard on your face. In accordance with the radians of their chins, the beard is attached to the lower side of the face, and both ends are closely reinforced。
17
Put the twilight noodles in the twilight, the middle, the two twigs。
18
Stick the nose seven in the middle of the face. Pick out the black beans of the same size for the eyes, put them in the right place, make sure the five officials are pretty and press the black beans, so that they don't fall off. Put the two-faced beard between the nose and the beard。
19
The five # and eight # double-coloured crutches are sprouted into plumes, and the two ends are tightened to prevent their spread。
20
Make the scavengers look like crutches。
21
A SECOND FERMENTATION, A LARGER OBSERVATION SURFACE, AND A BOILER WHEN THE SURFACE OF THE FACE IS LOOSE AND THE FIRE IS EVAPORATED FOR 15 MINUTES (END)Santa Claus Make Tips
1. The amount of water depends on the water absorption of the flour; the dough should be slightly firmer, otherwise, it will be difficult to shape.
2. After turning off the heat, let it cool for 3-5 minutes before removing the lid to prevent rapid cooling from causing the product to collapse and affecting its appearance.
3. This Santa Claus shape is quite large; if you want to make a miniature version, reduce the ingredients proportionally and shorten the steaming time accordingly.