Grapefruit pound cake
By VicentaLakin
I had a grapefruit the other day, and it was sweet, and it was a shame to throw the skin away, and I just saw a box of homemade grapefruit. Who knows it ended up in grapefruit sauce. Let's just eat... forget it. Let's continue to make a pound cake. It's good. It's like the "fruit pudding" in the fragrance village. The only regret is that without a pound cake mold, there was an ad hoc grab of the cheese. It's delicious. It's worth it. We'll talk next time。
Recipe Recommendations
- grapefruit skin a
- rock sugar appropriate amount
- honey 20g
- butter 200g
- eggs 200g
- sugar 140g
- low-gluten flour 200g
- pomelo peel sauce 35g
- sweetening
- roast
- a day
- ordinary
Steps for Grapefruit pound cake
1
Butter is softened and sugar is added to it, and the plume is issued with an electric egg-pumper。
2
The eggs are added in fractions, and each time they are evened and added to the next time, they are mixed. Sift in low powder and tumble with a razor。
3
Add grapefruit sauce to the mix. Put it in the mold。
4
The oven is preheated at 180°C, mid-level, top-fire, 45 minutes of roast. After removal, all of the brush and gravy sauce is evened to the surface。
5
When you're cold, you get rid of the mold, you put it in a bag, you freeze it, you eat it overnight。
6
Slice for consumption。
7
With home-made grapefruit sauce: the skin of the grapefruit is salted and then bubbled with salt water for one day。
8
Scratch the skin of the grapefruit with a knife, only the skin, twitch, water for a while, to the bitter。
9
The grapefruit silk is extracted, in the water, boiled with iced sugar and turned into a fire, so that when the juice becomes scarce and sticky, honey is added and mixed. In clean bottles, you can eat or make other food on toast。Grapefruit pound cake Make Tips
Don't use too much sugar, as the grapefruit peel jam contains sugar to avoid it being too sweet.