The meatloaf
By VicentaLakin
Recipe Recommendations
- minced meat 115 grams
- leek 80 grams
- spring rolls 105 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The meatloaf
1
Food products: meat, pickles (cleaned), spring rolls
2
We'll have to put the rinse on the board。
3
Put it in the big bowl。
4
Then, the meat。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Sweat and squirt。
9
The spring rolls were then placed on the board。
10
Pack it up。
11
All packed spring rolls。
12
Finally, the wrapped spring rolls will be inserted into the oil pan, and the small and medium fire will be turned into golden yellow。
13
Out of the pan, you can eat。