Pork bones from the mountain poach

By VicentaLakin

Pork bones from the mountain poach
I like seaweeds. My colleague says pork stew is good. I thought it'd be nice to be on the mountain medicine, the one that I wanted to pick, and then put on the tomatoes

Recipe Recommendations

  • pork bone 500 grams
  • yam 300 grams
  • kelp 200 grams
  • tomato one
  • geranyl of 2
  • Jiang 5 grams
  • garlic of 3
  • onion one
  • salt 1 spoon
  • soy sauce 1 spoon
  • soy sauce 1/4 spoon
  • octagonal of 3

Steps for Pork bones from the mountain poach

  • Make Pork bones from the mountain poach step 0
    1
    Slices of sea laces, a bit of ginger, a bit of silk, a little piece of garlic, a little fragrance, and an eight horns
  • Make Pork bones from the mountain poach step 1
    2
    I'm going to cut the pelvis
  • Make Pork bones from the mountain poach step 2
    3
    The big bones squirm for about 10 minutes
  • Make Pork bones from the mountain poach step 3
    4
    It's pouring hot water in the pot, pouring it into the pig's bones
  • Make Pork bones from the mountain poach step 4
    5
    We'll have to pull out the pig's bones in about three minutes
  • Make Pork bones from the mountain poach step 5
    6
    Put the water in the pot and put the bones in again
  • Make Pork bones from the mountain poach step 6
    7
    Join the eight horns of garlic, the fragrance, the smoke, the smoke
  • Make Pork bones from the mountain poach step 7
    8
    Cook it and put it in the sea belt
  • Make Pork bones from the mountain poach step 8
    9
    The meat is ripe, it's in the mountain medicine, it's in the salt, it's in the flavor, it's in the stew for another 10 minutes
  • Make Pork bones from the mountain poach step 9
    10
    Take two or three minutes to put the tomatoes in
  • Make Pork bones from the mountain poach step 10
    11
    Let's go

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