Potatohead

By VicentaLakin

Potatohead
Sweets

Recipe Recommendations

  • Taro 1 block
  • rock sugar 50 grams
  • tea oil 50 grams

Steps for Potatohead

  • Make Potatohead step 0
    1
    Taro, cut, spare
  • Make Potatohead step 1
    2
    Ice sugar, ready
  • Make Potatohead step 2
    3
    Hot pots, oil, hot oil, tart, blow, blow, flip from time to time
  • Make Potatohead step 3
    4
    One to one, one to fry the taro, another pot, put in ice sugar and water
  • Make Potatohead step 4
    5
    Fire, burn, bubble out
  • Make Potatohead step 5
    6
    And then watch out for the frying pan next to it, and the taro will be blown up to two sides, and the pot will come out, and it will be replaced
  • Make Potatohead step 6
    7
    Turn the fire and stir it with shovels
  • Make Potatohead step 7
    8
    When the bubbles are smaller, denser, the colours begin to get deeper, with chopsticks, and in cold water, it can be rad, that's all
  • Make Potatohead step 8
    9
    Pick up the non-stick pot, put it in the taro, shake it, and you're out
  • Make Potatohead step 9
    10
    Done
  • Make Potatohead step 10
    11
    Done
  • Make Potatohead step 11
    12
    Done

    • Potatohead Make Tips

    Yuxi's Ramblings: Today's caramelization still needs a little more heat; the strands aren't quite long enough, but the taste is still quite good. The key to caramelizing is boiling the sugar, which also requires practice to master.

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