Emerald tofu eggs

By VicentaLakin

Emerald tofu eggs
It's salty, it's tasteful, it's fragranceful。

Recipe Recommendations

  • small green vegetables appropriate amount
  • tender tofu appropriate amount
  • luncheon meat appropriate amount
  • Pleurotus eryngii appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • chicken sauce appropriate amount
  • sugar appropriate amount

Steps for Emerald tofu eggs

  • Make Emerald tofu eggs step 0
    1
    (b) Preparation of the sauce: salt, flavor, chicken, sugar, pepper powder, chicken juice。
  • Make Emerald tofu eggs step 1
    2
    The greens, almond mushrooms, tofu, lunch meat。
  • Make Emerald tofu eggs step 2
    3
    Scratch, apricots, tofu, curds for lunch。
  • Make Emerald tofu eggs step 3
    4
    Eggs are made of egg fluid。
  • Make Emerald tofu eggs step 4
    5
    A full amount of water is burned in the pot, first the ready apricot mushrooms, soybean tofu, lunch meat is broken and then salt, odor, chicken sperm, sugar, pepper powder, chicken juice, and then a small fire is turned into an appropriate amount of water starch to make a mess, and then a little green vegetables is added and eggs boiled。
  • Emerald tofu eggs Make Tips

    1. Note the order of adding ingredients: first add the King Oyster mushrooms, soft tofu, and luncheon meat. Then season and thicken the sauce, and finally add the baby spinach and eggs. 2. When thickening, keep the heat low and gradually add the starch slurry, stirring constantly until it becomes a paste. Do not make it too thick. 3. Finally, add the eggs while stirring constantly to form egg flowers. Please forgive any shortcomings and hope for guidance from everyone.

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