Roasted pork ribs with pepper and mushroom
By BritneyHauck
Ingredients: salt,mushrooms,shallots,ribs,MSG,cooking wine,red pepper,edible oil,ginger,oyster sauce,wet raw flour
Recipe Recommendations
- ribs appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- wet raw flour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted pork ribs with pepper and mushroom
1
Wash the ribs and chop them into small pieces.
2
Dice the mushrooms, peel and slice the ginger, cut the red peppers into a rhombus shape, and cut the white parts of the shallots into sections and the remaining parts of the shallots.
3
Heat the pan and boil water, blanch the ribs in boiling water for about 30 seconds, and boil off the stolen goods.
4
Heat the oil in a hot pan, and stir-fry the ginger and spring onion sections in the pan to create the fragrance.
5
Add in the ribs, pour some cooking wine, stir fry several times over high heat, add a small amount of water, and cook over low heat.
6
When the ribs are almost cooked, add mushrooms and red pepper, add oyster sauce, salt, and monosodium glutamate, and cook through to taste. Finally, thicken with wet raw flour.
7
Shovel up and put it on the plate, and finish it.Roasted pork ribs with pepper and mushroom Make Tips
When cooking pork ribs, stir fry over high heat and then turn to low heat.