A pig's hoof soup
By VicentaLakin
The pig's hoof is filled with tender winters, and after a long period of stew, the fragrance of the soup, the soaking of the pig's hoof, the entrance is ready. Taste the soup, and a long-scattered fragrance scattered among the lips。
Recipe Recommendations
- pettitoes of 2
- winter bamboo shoots 200 grams
- bacon 120g
- cooking wine 20ml
- ginger slices 3 tablets
- onion 2 length
- salt 3 grams
- water
- salty and fresh
- stewed
- several hours
- simple
Steps for A pig's hoof soup
1
The pig's feet are cleaned and watered with salted meat
2
The winter's also after the water
3
You can add wine, ginger chips, onions, then pig hoofs and salt meat
4
Add appropriate amount of clean water
5
Cover the lid, press the power switch button, choose the function, cook the program automatically, default 3 hours
6
Once the pot's started, we'd have to cook it with a winter chip
7
After halftime, add a little salt
8
Time's up. The winter pig hoof soup is doneA pig's hoof soup Make Tips
Since the soup contains salted meat, it is best to add salt after tasting.