Red lamb

By VicentaLakin

Red lamb
It's winter for people of all ages

Recipe Recommendations

  • mutton 800 grams
  • red pepper one
  • chaotianjiao of 5
  • green onions one
  • garlic of 5
  • garlic leaf 2 trees
  • vegetable oil 3 scoops
  • salt 5 grams
  • pepper of 6
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • orange peel 1 block

Steps for Red lamb

  • Make Red lamb step 0
    1
    I've got plenty of lamb。
  • Make Red lamb step 1
    2
    Clean up with cinnamon skin, orange skin with water for 30 minutes。
  • Make Red lamb step 2
    3
    You can just stick it in the chopstick。
  • Make Red lamb step 3
    4
    Cool。
  • Make Red lamb step 4
    5
    Cut big。
  • Make Red lamb step 5
    6
    Dry pepper cut。
  • Make Red lamb step 6
    7
    Onion slices。
  • Make Red lamb step 7
    8
    Chili slices。
  • Make Red lamb step 8
    9
    Vegetable oil magnifies garlic, peppers, dry peppers, fragrance。
  • Make Red lamb step 9
    10
    It smells like lamb。
  • Make Red lamb step 10
    11
    With chili。
  • Make Red lamb step 11
    12
    Magnify the onions。
  • Make Red lamb step 12
    13
    Salt, raw, old, wine。
  • Make Red lamb step 13
    14
    I'll be fine。
  • Make Red lamb step 14
    15
    Smelly

    • Red lamb Make Tips

    For braising mutton, the belly meat is the best cut. Blanch it with cooking wine, then stew until a chopstick can easily pierce through.

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